Monday, July 6, 2015

The Average American Diet May Kill Prostate Cancer Survivors

A very interesting study published in the journal  Cancer Prevention Research, finds that men who eat a diet high in red meat, saturated fats, cheese, simple carbohydrates and white bread are far more likely to see their cancer return and kill them, and they are more likely to die sooner of any disease than any patients who eat a healthier diet. 

This study is yet another one confirming the negative effects of the typical American diet, especially for those who have pre-existing diseases, such as cancer, heart disease, diabetes and Alzheimer's.

Dr. Jorge Chavarro of Brigham and Women's Hospital and Harvard Medical School, the lead researcher, says:

"Our results suggest that the same dietary recommendations that are made to the general population primarily for the prevention of cardiovascular disease may also decrease the risk of dying from prostate cancer among men initially diagnosed with nonmetastatic disease (cancer that has not spread),"

"We found that men diagnosed with nonmetastatic prostate cancer whose diet was more 'Westernized,' i.e., contained processed meats, refined grains, potatoes, and high-fat dairy, were more likely to die of prostate cancer," Chavarro said. 

"They were more than 2.5 times as likely to die of their prostate cancer than patients eating the healthiest diet and they were more than one and a half times as likely to have died of anything over the 10 years..."

What the article doesn't address is if there is a possible relationship between the typical American diet and the development of prostate cancer.  What's your opinion?

Dr. Esther
drkollars@gmail.com

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