The one thing that people tell me they miss on a GF diet is bread. Pamela's makes a very good bread/dinner roll mix, but our favorite is biscuits. I have developed a number of both sweet and savory recipes, but this one is worth the little extra time and ingredients.
Preheat your oven to 375 degrees F.
Ingredients:
2 cups Pamela's baking mix
1 tsp. baking powder
1/4 tsp. garlic powder
1/4 tsp. chipotle powder
1/2 tsp. onion powder
1/2 tsp. pink salt
3 Tablespoons fresh herbs: parsley, cilantro (our favorite), tarragon or other herbs, chopped fine
1/3 cup shredded Parmesan cheese
6 Tbsp. cold butter
1/3-1/2 cups of cold coconut milk
Directions:
Mix the first seven ingredients together in a large bowl. Cut in, with pastry cutter or two knives, the cold butter until the consistency of coarse sand. Stir in the cheese and then add the cold milk until the mixture just sticks together...neither too wet nor too dry.
I like to drop the mix onto parchment paper that is placed onto a large cookie sheet. This mix makes 5 large or 7 small biscuits. Your choice of size. Bake for 18 minutes, exactly, for the larger biscuits, 16 minutes for the smaller sized ones. Let cool for a few minutes on a cooling rack. They are delightful warm, but not hot.
These biscuits retain their optimum taste for only a day, so enjoy with family or friends.
Dr. Esther
drkollars@gmail.com
fixdhealthcare.com
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