In a previous blog, I wrote that the heart is the most responsive organ in our body to proper nutritional therapy...whether or not any imbalances currently exist. The key word is proper nutritional therapy. Improper nutritional therapy comprises all the "latest/glitzy" heart products and high-potency vitamins bieng pushed by marketers, today. What then, is proper nutritional therapy?
It would be necessary to consume the following on a daily basis in order to offer proper nutritional therapy to the heart: gallons of raw wheat germ and its oxygen sparing phospholipids, heart extract, tillandsia, liver and adrenal extract, calcium lactate (from fermented vegetables, NOT milk), nutritional yeast, allantoin, bran, carrot root, lecithin, yam, vitamin F, kelp, alfalfa, a high vitamin-B nutritional yeast and much more. If you have plaque in your arteries (most do over the age of 40), you would also need to consume vitamin K2 from butter oil as well as vitamins A and D from cod liver oil. If you had problems with your blood sugar that was affecting your heart, you would also need high chromium yeast, buckwheat leaf juice and pancreas extract.
All these raw ingredients would need to be grown organically, processed without heat or chemicals, tested for safety and effectiveness, processed into supplements that, upon final analysis, maintained all their active phytochemicals and mixed in the right combinations to affect the type of change necessary for the various forms of heart problems.
Fortunately, the company that I work with (which has been in business for almost a century) offers food-based formulations that contain all the necessary bio-active nutrients that supply the proper nutritional therapy for healing an imbalanced cardiovascular system.
www.fixedhealthcare.com
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