Pumpkin Pudding crunch

I was able to fix my problem on the website, so now all one has to do is click on the "recipes" tab and all my yummy recipes will pop up on the one page.
I added another new one, title above.  It's non-gluten, non-dairy, non saturated fats and low glycemic index.  I know it sounds like it'll taste like cardboard, but, trust me, it's delicious!
Tomorrow, I'll be posting about cooking with qinoa pasta...all my little tricks to make the quinoa grain taste good, too.

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